*  Exported from  MasterCook II  *
 
                          INSALATA TIEPIDA DI MARE
 
 Recipe By     : COOKING LIVE SHOW #CL8780
 Serving Size  : 0    Preparation Time :0:00
 Categories    : New Text Import                  Cooking Live
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12                    mussels, scrubbed and rinsed
   12                    baby octopus, boiled 45 minutes
                         with a cork and cooled
   12      16-20         prawns, peeled and deveined
    4      small         squid, peeled and cleaned, whole
   12                    crayfish, boiled and shelled, reserving th
    2                    scallions, thinly sliced
    4      tablespoons   red wine vinegar
      1/2  cup           extra virgin olive oil
    1      tablespoon    hot red pepper, fresh -- thinly sliced
    1      bunch         mint, leaves removed, to yield
                         1/4 cup whole leaves
                         Salt and pepper
    2      cups          wild bitter greens, washed and spun dry
                         (can substitute baby mustard mix)
    2                    lemons in wedges
 
 
 Bring 2 quarts water to boil and add 1 teaspoon salt and 1 tablespoon 
 red
 vinegar. Add mussels, octopus and prawns and boil 1 minute. Prawns 
 should
 redden and mussels start to open. Add squid and crayfish and cook 
 until
 squid is just translucent, about 1 minute. Drain everything and place 
 in
 warm bowl. Add scallions, vinegar, olive oil, peppers, salt and 
 pepper and
 mint and toss to coat. Add greens, toss again and serve warm with 
 lemon
 wedges.
 
 Yield: 4 serving
 
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