*  Exported from  MasterCook II  *
 
                                 PANETTONE
 
 Recipe By     : COOKING LIVE SHOW #CL8780
 Serving Size  : 0    Preparation Time :0:00
 Categories    : New Text Import                  Cooking Live
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      stick         unsalted butter, softened to room temperat
    2                    eggs and 3 yolks
    3 1/2  cups          flour
    1      cup           milk
    1      cup           sugar
      1/2  cup           currants, soaked 1 hour in warm water and 
                         Zest of 2 oranges
    2      teaspoons     cream of tartar
    1 1/2  teaspoons     baking soda
 
 
 Preheat oven to 425 degrees
 
 Butter and flour 8-inch tall round cake pan. In a mixer cream butter 
 with
 eggs and yolks until pale yellow, about 3 to 4 minutes. Place dough 
 hook on
 to mixer and, while running, add half of the flour. Add half the milk 
 and
 mix one minute. Add remainder of flour followed by remainder of milk 
 and
 all of the sugar and allow to mix 20 minutes. Spread out on to 
 floured
 cooking surface and sprinkle with currants, orange zest, cream of 
 tartar
 and baking soda and knead for about 5 to 10 minutes. Place into 
 panettone
 pan and put into oven. Bake for 35 to 45 minutes, or until a 
 toothpick
 inserted comes out dry. Remove from oven, invert on to a rack and 
 allow to
 cool. Top should be quite cracked. Serve sliced into wedges.
 
 Yield: 4 serving
 
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