*  Exported from  MasterCook  *
 
                         Simple One-Step Panettone
 
 Recipe By     : Nathalie Dupree
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Dupree                           Dessert
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    eggs
    2      cups          sugar
    1      stick         butter -- melted and cooled
    1      teaspoon      grated lemon peel
    1      teaspoon      vanilla extract
    1      teaspoon      lemon extract
    3      cups          all-purpose flour
    2      teaspoons     baking powder
    2      teaspoons     salt
    1      cup           buttermilk
    2      cups          slivered almonds
    2      cups          golden raisins
    3      cups          chopped mixed dried fruits
 
 Preheat oven to 325 degrees F. Grease a clean, empty 1-pound coffee can. Line
 bottom with a piece of waxed paper, cut to fit, and grease paper. In a large
 bowl beat eggs and sugar until thick and pale yellow, about 5 minutes. Beat in
 melted butter, lemon peel and extracts. In a small bowl, mix flour, baking
 powder and salt and blend into egg mixture alternately with buttermilk. Stir
 in almonds, raisins and dried fruit. Pour batter into prepared can and place
 on a baking sheet. Bake 55 to 60 minutes, or until bread is well browned and a
 toothpick inserted in center comes out clean.
 
 Cool bread in can for 10 minutes, then turn out onto a rack to finish cooling.
 (You may have to cut out the bottom of the can to push out cake.) To serve,
 cut into slices or wedges. Makes 1 loaf
 
 
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 NOTES : Bake this dessert cake in a 1-pound coffee can.

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