---------- Recipe via Meal-Master (tm) v8.03
  
       Title: Pasta Fagioli
  Categories: Soups, Pasta, Italian
       Yield: 1 Servings
  
       4 c  Water
       2    Stalk celery; chopped
       1 ts Salt
       2    Garlic clove
       2 ts Olive oil
       1 cn Tomato paste
       1 cn Great northern beans
     1/2    Box Ditalini macaroni
  
   1. In a saucepan bring to a slow boil: 4 c. water 2
   stalks celery, chopped 1 tsp. salt   2. Saute 2 cloves
   garlic in 2 to 3 tablespoons olive oil. 3. Add to oil
   when cool, stir in 1 small can tomato paste. 4.
   Combine sauce and beans.  Simmer for 15 to 20 minutes.
   5. Cook 1/2 box of Ditalini macaroni and drain; add to
   soup.
  
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