*  Exported from  MasterCook  *
 
         PASTA WITH WHITE TRUFFLES, OLIVE OIL, PARMESAN, AND BASIL
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           Dark Green Extra Virgin
                         Salt
                         Olive Oil
                         Freshly Ground White
    3      tablespoon    Dark Green Extra Virgin
                         Pepper
                         Olive Oil
      1/4  cup           Freshly Grated Reggiano
    1                    Angel Hair Pasta For 6
                         Parmesan Cheese
    2      ounce         Fresh White Truffles
    2      tablespoon    Julienne Of Fresh Basil
 
 In a large pot, bring 8 quarts of lightly salted water to a boil; add the 3
 tablespoons of olive oil.  Add the pasta to the boiling water and cook until
 al dente, no morethan two minutes; drain well.
 
 Toss the pasta with the cup ofolive oil, half the basil, and salt and pepper
 to taste.  Mound the pasta in the middle of each of 6 heated large serving
 plates. Sprinkle the pasta with the Parmesan Cheese. With a truffle shaver or
 swivel-bladed vegetable peeler, shave the truffle over each serving. Garnish
 with the remaining basil.
 
 Posted 10-18-93 by: LINDA FIELDS on I-Cuisine From the recipe files of Sylvia
 Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at
 net/node 004/005 Converted by MMCONV vers. 1.10
 
 
 
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