*  Exported from  MasterCook  *
 
         PESCE SPADA IN SALMORIGLIO (SWORDFISH IN OLIVE OIL SAUCE)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood                          Main dish
                 Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Swordfish steaks
                         Extra virgin olive oil
    1                    Lemon
    2       cl           Garlic, large, fine chop
                         Parsley, fresh, fine chop
            pn           Oregano
                         Salt
                         Fresh ground black pepper
    2                    Celery sticks, fine chop
 
   Begin by preparing the salmoriglio sauce. In a bowl, whisk 3TB oil, the
   lemon juice, garlic, celery, oregano, parsley, salt, pepper and 1TB boiling
   water. Beat thoroughly and set aside at room temperature.
   Prepare the fish steaks. Pour plenty of oil into a bowl and season lightly
   with salt and pepper. Immerse each steak in the mixture for 1 minute, then
   grill for a few minutes on each side. Be sure not to overcook the fish
   (timing depends upon the size of the steaks). Place the cooked swordfish on
   a serving platter, add the salmoriglio sauce and serve immediately.
  
 
 
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