*  Exported from  MasterCook  *
 
                  PRIMAVERA CONTADINA - DALLA CASA BUITONI
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       T            Olive oil
    1 1/4   c            Diced onion (1 medium)
    1       T            Chopped garlic
    1       c            Sliced zucchini (1 small)
    1       c            Sliced yellow squash (1 med)
    1       c            Green or yellow bell pepper
                         -strips
    1 3/4   c            CONTADINA Recipe Ready Diced
                         -Tomatoes, drained (juice
                         -reserved -- 14.5 oz)
      2/3   c            CONTADINA Italian Style
                         -Tomato Paste (6 oz)
      3/4   c            Warm water
      1/2   t            Salt (opt)
      1/8   t            Pepper
    2       T            Chopped fresh basil
                         -OR
    1       t            Dried basil, crushed
    1       pk           CONTADINA Refrigerated
                         -Linguine
                         Sliced ripe olives (opt)
                         Chopped fresh basil (opt)
 
   In medium skillet, heat oil, saute onion and garlic for 1 minute. Add
   zucchini, yellow squash and bell pepper; saute for 3-4 minutes. Stir
   in reserved tomato juice, Italian paste, water, salt and pepper;
   simmer for 5-8 minutes or until vegetables are tender. Stir in
   tomatoes and basil; simmer for 1 minute. Prepare pasta according to
   package directions. Serve sauce over pasta; garnish with olives and
   basil. Makes 6 servings. Per Serving: Calories: 220; Fat: 5 grams,
   Cholesterol: 50 milligrams, Sodium: 580 milligrams, Protein: 8 grams.
  
 
 
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