*  Exported from  MasterCook  *
 
                            ITALIAN RAISIN BREAD
 
 Recipe By     : 
 Serving Size  : 15   Preparation Time :0:00
 Categories    : Breadmaker
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Barb Day GWHP32A
    1       pk           Yeast
    2 3/4   c            Better for Bread flour
    2       tb           Sugar
    1       t            Salt
      1/3   c            Pignolia (pine) nuts
    1 1/2   ts           Rosemary -- fresh/minced OR
      3/4   ts           Crushed, dried rosemary
    1                    Egg -- or 1/4 c Egg Beaters
    2       tb           Olive oil
    1       c            Very warm water
      3/4   c            Golden raisins
 
   Place all ingredients (EXCEPT RAISINS) into the inner pan in the order
   listed, select white bread and push “Start.” Add raisins when the Auto
   Bakery “beeps,” 88 minutes into the cycle. (33 min.with DAK Turbo II)
   This exotically flavored high-rising raisin-nut bread uniquely “world
   class,” and definitely irresistible. Shared by Barb Day
  
 
 
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