*  Exported from  MasterCook II  *
 
                         Red Pepper Aioli 10/10/96
 
 Recipe By     : COOKING RIGHT SHOW #CR9728
 Serving Size  : 1    Preparation Time :0:00
 Categories    : New Text Import                  Cooking Right Show
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    egg yolks
    1      Tablespoon    garlic (or to taste) -- chopped
    2      Cups          red bell peppers -- roasted and chopped
    2      Tablespoons   Dijon-styled mustard
      2/3  Cup           olive oil -- more as needed
                         Fresh lemon juice
                         Salt and freshly ground black pepper
                         Drops of Tabasco
 
 
 In a food blender or food processor, combine the egg yolks, garlic, red
 peppers and mustard. With motor running, slowly add the olive oil to form an
 emulsion. The mixture should be thick but not stiff. Season with lemon
 juice, salt, pepper and Tabasco Sauce to taste.
 Cover and store refrigerated for up to 1 week.
 
         Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving