*  Exported from  MasterCook II  *
 
                    Roasted Red Pepper Cream (Jurassic)
 
 Recipe By     : Jurassic Cove Cafe / Philip Costner, executive chef (1996)
 Serving Size  : 6    Preparation Time :0:30
 Categories    : Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    7      ounces        roasted red peppers -- drained
    1      tablespoon    olive oil
      1/3  cup           chopped onion
    1 1/2  teaspoons     garlic -- chopped
      1/2  teaspoon      tomato paste
      1/8  teaspoon      balsamic vinegar
           pinch         cayenne pepper
    1      tablespoon    sour cream
 
 Chop peppers and place in blender.  Heat the oil in a small skillet over low hea
 t.  Add onion and garlic to skillet and saute until onion is translucent, about
 3 minutes. Scrape contents of skillet into blender. Add tomato paste, vinegar, c
 ayenne pepper and sugar. Blend until a smooth puree. Add sour cream and blend un
 til combined.  Season puree to taste with salt and pepper. Makes 3/4 cup (12 tab
 lespoons).
 ________
 The Theme Restaurant at Jurassic Park, Universal City, California. Riverside Pre
 ss-Enterprise (Ramirez) 25 Jul 96, Food Section, Feature
 
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 NOTES : This recipe used by another.
 Caribe Corn Chowder with Roasted Red Pepper Cream

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