*  Exported from  MasterCook  *
 
                            Spaghetti Florentine
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pasta                            Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         spaghetti sauce -- ¥
    4      ounce         Spaghetti **
    1      package       Frozen chopped spinach *
    1 1/2  cup           Cottage cheese
    1      package       (6oz) Mozzarella cheese slic
      1/3  cup           Grated parmesan cheese
 
 * 10oz, thawed and drained ** Cooked and drained Combine sauce and spaghetti,
toss lightly. Combine cottage cheese and 1/4 c parmesan cheese, mix well.
 Place half the spaghetti mixture in a 10"x6″ baking dish; cover with spinach,
cottage cheese and half the mozzarella cheese. Top with remaining spaghetti
mixture. Cut remaining mozzarella cheese into 1/2″ strips; arrange on top of
spaghetti mixture to form a lattice design. Sprinkle with remaining parmesan
cheese. Bake at 350 for 30 mins.
 
 
 
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