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* Exported from MasterCook * Spaghetti with Pesto Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Italian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cup Basil -- fresh Garlic clove 1/4 cup Italian olive oil 3/4 cup Pine nuts 4 tablespoon Butter 1/2 cup Parmesan Cheese 2 pound Spaghetti 1. Wash and diry the basil and remove the stems. 2. Place it in a blender with the garlic, olive oil, pine nuts, butter and cheese. Puree. 3. Cook the spaghetti al dente in boiling salted water. 4. Drain and toss at once with the sauce. 5. Serve with additional cheese. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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