*  Exported from  MasterCook  *
 
                            Spaghetti with Pesto
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cup           Basil -- fresh
                         Garlic clove
      1/4  cup           Italian olive oil
      3/4  cup           Pine nuts
    4      tablespoon    Butter
      1/2  cup           Parmesan Cheese
    2      pound         Spaghetti
 
 1. Wash and diry the basil and remove the stems. 
 
 2. Place it in a blender with the garlic, olive oil, pine nuts, butter and
 cheese. Puree.
 
 3. Cook the spaghetti al dente in boiling salted water. 4. Drain and toss at
 once with the sauce. 5. Serve with additional cheese.
 
 
 
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