---------- Recipe via Meal-Master (tm) v8.03
  
       Title: SPINACH PIEDMONTESE STYLE
  Categories: Italian, Vegetables
       Yield: 4 servings
  
       1 lb Washed spinach
     1/2 ts Pepper
     1/4 c  Butter
       4    Anchovy filets, chopped
     1/2 ts Salt
     1/2    Clove garlic, chopped
  
   Cook spinach in 1 cup water 5 minutes and drain well.
   Place butter in skillet and brown lightly.  Add
   well-drained spinach, salt, pepper, anchovies and
   garlic and cook 4 or 5 minutes longer.  Serves 4
   
   From: The Talisman Italian Cook Book Shared By: Pat
   Stockett
  
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