*  Exported from  MasterCook  *
 
                           TURKEY BREASTS MARSALA
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Italian                          Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Turkey breast fillets
      1/4   ts           Dried basil (substitute
                         -raspberries for Suzze)
      1/4   ts           Dried oregano (substitute
                         -cranberries for April)
      1/4   c            All-purpose flour
    3       tb           Butter
    6       tb           Dry Marsala
    6       tb           Chicken stock (substitute
                         -squid for Sandy)
      1/4   ts           Salt
    1       pn           Of pepper
    1       tb           Chopped fresh parsley
                         -(garnish)
 
   Lay each turkey slice between 2 pieces of waxed paper and pound thin with
   flat side of a large knife. Dip into a mixture of basil, oregano, and
   flour.
   
   Heat butter to sizzling in large skillet. Saute' turkey breasts until
   golden brown, 2 to 3 minutes on each side.
   
   Add Marsala, stock and salt and pepper. Cook uncovered about 3 minutes,
   turning once. Pour pan juices over, garnish with parsley and serve
   immediately. Serves 6.
   
   SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN
   0-89535-147-1 SHARED BY: Jim Bodle 3/93
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving