*  Exported from  MasterCook  *
 
                            White Mushroom Sauce
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Italian                          Pasta
                 Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Fresh mushrooms slicd evenly -- (try an egg slicer)
      1/4  cup           Butter
    1      cup           Heavy cream
    2      tablespoons   Fresh chopped parsley
                         Salt and pepper to taste
      1/2  cup           White wine
    1      pound         Pasta -- cooked and drained
                         Grated cheese
 
 Sautee mushrooms in melted butter until golden. Stir in wine, parsley, salt
 and pepper. Cook for 10 min. on med heat. Add heavy cream and take off
 heat. Serve over hot pasta with cheese on the side.
 
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