---------- Recipe via Meal-Master (tm) v8.04
  Categories: Christmas, Seafood, Ethnic, Holiday, Polish
       Yield: 6 servings
            Herring fillets
            Onions, sliced
       1    Bay leaf
       1 tb Vegetable oil
       1 ts Sugar
     1/2    To 3/4 cup vinegar
       1 c  Cold water
   Soak herring for 3 or 4 hours in cold water. Wash in
   cold water and cut into cubes. Prepare a marinade with
   the remaining ingredients and marinate for 2 days.
   Drain and serve.
   From The Cookie Lady’s Files
   Posted by COOKIE.LADY [Cookie] on Mar 16, 1993