---------- Recipe via Meal-Master (tm) v8.04
  Categories: Polish, Pasta
       Yield: 12 servings
       2 lb Sauerkraut
       1 lg Onion (thinly sliced)
            Sugar to taste
            Salt and pepper to taste
     1/2 lb Diced bacon (optional)  or
     1/2 lb Diced salt pork (optional)
     1/2 lb Butter (optional)
            Fresh shredded cabbage
            Diced mushrooms (optional)
     Rinse sauerkraut and drain well.  Saute sauerkraut
   along with the onions in butter, bacon or salt pork
   for approximately 20 minutes on low heat, in a covered
   pan, stirring from time to time. Add salt, pepper,
   sugar (mushrooms if desired).  Cool. * It doesn't say
   what to do with the shredded cabbage.