---------- Recipe via Meal-Master (tm) v8.04
  Categories: Fish, Polish, Holiday
       Yield: 4 servings
       6    Pickled herring,
       1 lg Onion, peeled
            -and chopped
       1    Garlic clove, crushed
       6    Eggs (hard-cooked),
            -peeled and chopped
       1    Apple, cored and chopped
       1 ts Lemon juice
       1 c  Sour cream
     1/4 ts Salt
     1/4 ts Pepper
       2 tb Dill or parsley
            -(fresh), chopped
   Cut herring into small cubes.  Mix herring with onion,
   eggs, apple and lemon juice.
   Combine sour cream, garlic, salt and pepper; add to
   herring mixture and mix well.  Sprinkle with dill or
   parsley.  Serve with rye bread.
   *  Pickled Herring in Sour Cream -- This recipe could
   be used as part of a 12- course meal known in Polish
   as Wigilia, or on its own. Wigilia is eaten after
   sundown on Christmas Eve. Yield: Serves 4-6.
   : Difficulty:  easy.
   : Time:  30 minutes.
   : Precision:  approximate measurement OK.
   : Original recipe passed down through the generations
   and translated from Polish into English (with a few
   mods) by Edward Chrzanowski : MFCF, University of
   Waterloo, Waterloo, Ontario, Canada :
   echrzanowski@watmath.waterloo.edu  or
   : Copyright (C) 1986 USENET Community Trust