---------- Recipe via Meal-Master (tm) v8.04
  Categories: Vegetables, Polish
       Yield: 6 servings
       1 oz Mushrooms, dried
            -(or use 1/4 lb
            -fresh mushrooms)
     1/2 c  ;Water, warm
       1 lg Onion
   2 1/2 tb Butter
   1 1/2 lb Sauerkraut; rinsed/drained
     1/3 c  ;Water
       2 tb Flour
            Salt and pepper
   Soak the dried mushrooms in 1/2 cup of warm water for
   1 hour.  Saut# mushrooms and onion in butter in a
   skillet 3 minutes.  Add sauerkraut to mushrooms; cook
   and stir for 10 minutes.  Blend 1/3 cup water into
   flour. Mix with sauerkraut and simmer for 15 minutes.
   Season to taste with salt and pepper.
   I usually like to add 1/4 cup of dark rum after
   cooking.  That reminds me of the recipe I have for
   *bigos* (similar in construction but with more
   Original recipe passed down through the generations and
   translated from Polish into English (with a few mods)
   by From: echrzanowski@watmath.waterloo.edu (Edward
   Chrzanowski) MFCF, University of Waterloo, Waterloo,
   Ontario, Canada