---------- Recipe via Meal-Master (tm) v8.04
  Categories: Cyberealm, Ethnic, Meats, Main dish
       Yield: 6 servings
       4    Pigs feet
       3 lb Neck bones or ...
            ..3 lbs spare ribs
       1 lg Onion
       1    Bud garlic
       4    Whole allspice
       1    Bay leaf
       4    Whole peppers
     1/2 ts Celery seed
       1 qt Sauerkraut
     1/2 ts Caraway seed
     1/2    Minced apple
       3 tb Barley
            Salt and pepper
   Split and chop the meat. Brown in lard and add the
   onion quarters, garlic, allspice, bay leaf, whole
   peppers, and celery seed. Season to taste. Cover meat
   with boiling water and cook until meat is half done.
   Remove a cup of the liquid for gravy. Add sauerkraut,
   caraway seeds, apple and barley and cook until meat is
   tender. Serve raw potato dumplings and gravy.
   Source: Treasured Polish Recipes for Americans Typed
   for you by Linda Fields, Cyberealm BBS and home of
   Kook-Net Watertown, NY 315-786-1120