---------- Recipe via Meal-Master (tm) v8.04
  Categories: Cyberealm, Ethnic, Side dishes
       Yield: 4 lbs kiska
       3 lb Pork steak
       2 lb Coarse buckwheat grits
     1/2 ts Rubbed marjoram
            Salt and pepper
   Chop meat into coarse bits. Cover with water and boil
   until tender. Add salt, pepper and marjoram. Wash the
   buckwheat grits, cover with the liquid from the cooked
   meat, and steam in a double boiler for 1/2 hour.
   Combine the two mixtures. If you have sausage casings,
   stuff the mixture into the casings. It will keep very
   well in a mold in the refrigerator. Heat before
   Source: Treasured Polish recipes for Americans Typed
   for you by Linda Fields, Cyberealm BBS and home of
   Kook-Net Watertown, NY 315-786-1120