---------- Recipe via Meal-Master (tm) v8.04
  Categories: Main dish, Fish, Polish, Ethnic, Good friday
       Yield: 4 servings
       3    Boiled potatoes; sliced
   1 1/2 c  Diced cooked fish
     3/4 c  Cauliflower or mushrooms;
       2    Hard cooked eggs; sliced
            Salt and pepper
       1 tb All-purpose flour
       1 c  Sour cream
     1/4 c  Water
       3 tb Bread crumbs
       2 tb Parmesan cheese
       2 tb Butter
   Arrange half the potato slices, fish, cauliflower and
   eggs in a greased 1 1/2 quart casserole.  Sprinkle
   with salt and pepper.  Blend flour into sour cream;
   stir in water.  Spoon over casserole.  Add remaining
   potatoes, fish, cauliflower, and eggs.  Mix bread
   crumbs, cheese and butter; sprinkle over casserole.
   Bake 30 minutes at 350 degrees.
   Nutritional info per serving: 391 cal; 19g pro, 29g
   carb, 22g fat (51%)
   Source: Treasured Polish Recipes for Americans
   Miami Herald, 4/4/96
   formatted by Lisa Crawford, 4/12/96