*  Exported from  MasterCook  *
 
               SHASHLIK CAUCASIAN - FROM THE RUSSIAN TEA ROO
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main dish                        Lamb
                 Bar-b-q                          Ethnic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Lisa Hlavaty FDGN81A
    2       lb           Boneless lamb -- cut into
                         -2 inch cubes
    1       c            Cooking oil
    2       ts           Lemon juice
    1       t            Salt
    1       t            Pepper
    1                    Bay leaf
    1       t            Dillweed
    1                    Small clove garlic -- minced
    4                    Celery tops -- coarsely chopped
    3                    Tomatoes -- quartered
    2                    Onions -- cut in wedges
    2                    Green peppers -- cut in 1″
                         -squares
                         Hot cooked rice
 
   Place lamb in large bowl or shallow dish. In screw top
   jar combine oil, lemon juice, salt, pepper, bay leaf,
   dill, garlic, and celery. Shake well and pour over the
   lamb. Cover and marinate in refrigerator for 6 to 8
   hours or overnight, stirring occasionally. On each of
   4 long skewers, thread lamb, tomato, onion, and green
   pepper; repeat, using 4-5 cubes of lamb on each
   skewer. Grill shashlik over medium coals 12-16
   minutes, turning once. (or, place shashlik on rack in
   shallow baking pan, 4 inches from broiler. Broil 10
   minutes, turning once, for medium rare.) Brush meat
   and vegetables with additional marinade, if desired.
    Serve on a bed of hot cooked rice. If desired,
   garnish with fresh dill.
  
 
 
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