*  Exported from  MasterCook  *
                      Butterscotch Ice Cream (Scottish)
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cakes
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       oz           Butter
    6       tb           Lvel dark
                         Soft brown sugar
      1/2   pt           Warm full cream milk
    2                    Eggs
    2 1/2   oz           Caster sugar
    4       dr           Vanilla essence
   10       fl           Fresh whipping cream
   Melt the brown sugar and butter together in a pan over
   a gentle heat. Increase the heat until the mixture
   bubbles for I minute only. Allow to cool slightly. Add
   the warm milk. Stir continu- ously over a gentle heat
   until  thoroughly blended. Allow to cool. Beat
   together the eggs and the caster sugar in a bowl. Pour
   the mixture from the saucepan on to the beaten
   eggs/sugar, add the vanilla essence and stir. Strain
   back into the pan. Stir over a low heat until the
   mixture thickens slightly; take care not to let it
   boil. Cool the mixture. Whip the cream lightly and
   fold into the cooled mixture. Pour into a freezer
   container and freeze until mushy. Beat with a whisk
   and return to the freezer until the ice cream is firm.
   From the booklet Scottish Teatime Recipes
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