MMMMM----- Recipe via Meal-Master (tm) v8.03
  
       Title: Chick Peas in Spanish Sauce
  Categories: Vegetarian, Vegan, Spanish, Kaz, Pulses
       Yield: 2 servings
  
 227 1/2 g  Chick peas (dried) or
     400 g  Chick peas (canned)
     1/2    Green pepper
     1/2    Red pepper
     1/2    Green chilli
     1/2    Onion
     1/2    Garlic clove
       1 tb Olive oil
     1/2 tb Chopped parsley
     1/2 ts Sea salt
 227 1/2 g  Tomatoes
  
   Chop the peppers, onions, garlic and tomatoes.  Lightly fry the
   peppers, onion and garlic in the olive oil for a few minutes.  Add the
   parsley, tomatoes and salt and cook on a low heat for about half an
   hour, stirring, occasionally, until the tomatoes are pulped.  Combine
   this with the cooked chick peas and serve, either with rice or
   potatoes.
   
   Posted by Kaz Glover in Intercook
  
 MMMMM

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