MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Spanish Flan
  Categories: Ethnic, Desserts
       Yield: 8 servings
  
       2 c  Milk
            Peel of 1 lemon
       1    Cinnamon stick
       5    Eggs, beaten
   1 1/2    Packets unflavored gelatin,
            Dissolved in 1/4 cup of
            Warm water
       1 c  Sugar
       1    Custard mold
  
   In a saucepan, scald milk (warm milk and lemon peel until mixture is
   very hot but not boiling).  Add gelatin to beaten egg mixture, beat
   to ensure that they are adequately mixed and add to the milk,
   together with sugar. Stir until mixture begins to boil and then
   immediately remove from stove. In another saucepan over low heat,
   heat 5 tbsp. sugar until sugar begins to carmelize.  Pour caramelized
   sugar into mold, following with flan mixture. Allow to cool to room
   temperature, then refrigerate overnight. To remove, place mold in hot
   water for a few seconds and then invert mold onto a serving plate.
   Serve chilled.
  
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