*  Exported from  MasterCook  *
 
                           Panna Cotta (english)
 
 Recipe By     : Danny Stocker, Berne Switzerland
 Serving Size  : 4    Preparation Time :1:20
 Categories    : Nationalgerichte                 Sussspeisen
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          cream
    9      ounces        sugar
    3      pieces        gelatin
    1      piece         vanilla beans
    8      tablespoons   water
      1/2  cup           Cognac
                         pepper
 
 For the caramel :
 Take 7 ounces sugar with water in a pan, bring it slowly to boil unlike 
 the caramel
 is light brown. Spread the caramel into the forms.
 
 Panna Cotta :
 Take the gelatine in cold water. Mix Cream, sugar and the vanilla bean, 
 bring to boil.
 Boil it for at least 5 minutes on slow fire. Take out the vanilla, add the 
 Cognac and
 gelatin. Mix well. Spread it into the prepared forms.
 
 Place into a storage container and cool to room temperature before 
 refrigerating.
 At least 2 hours.
 
 
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 Suggested Wine: Santo Carmignano
 Serving Ideas : with fruits and/or bouquet peppermint

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