MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Ukrainian, Ethnic, Sidedish, Vegetable, Resort
       Yield: 6 servings
       1 ea Onion large grated
       6 ea Potatos peeled and grated
       2 tb Flour
       2 ea Eggs
       2 ts Salt
     3/4 ts Black pepper
       1 pt Sour cream
     1/2 pt Cream
   In a large bowl use a mixer to puree the ingredients except the sour
   cream & cream. You may do this in a food processor as well or a
   blender. Heat oil in a skillet and when hot drop large spoonsful of
   the micture. Cook until browned on one side. Turn and repeat. When
   done remove, drian, and place in a warm oven. Mix the sourcream &
   cream together. Serve warm with a large dollop of the the cream
   mixture! This a staple in Ukrainian homes and these pancakes will
   store well in the refrigerator for 2-3 days. In many homes preserves
   or jam is also served on these delicious pancakes. ORIGIN: Galina
   Shovkoshytny, Kiev-Ukraine, circa 1996