---------- Recipe via Meal-Master (tm) v8.04
       Title: Welsh GINGERBREAD (Welsh)
  Categories: Cookies, Welsh
       Yield: 6 Servings
      3 lb. flour               
      7 ts ground ginger
      6 oz black treacle       
   1/4 pt milk
      6 oz Demerara sugar      
  1/4 lb butter
      2 oz minced peel         
  1/2 ts bicarbonate'soda
    1 ts cream of tartar
   Sift the flour with the bicarbonate of soda and cream
   of tartar. Rub the butter into the flour and add the
   other dry ingredients. Add the treacle and milk. Mix
   well. Place in a greased tin and bake in a slow oven
   (300/F. or Mark 2) for 1 1/2 hours.