---------- Recipe via Meal-Master (tm) v8.04
 
       Title: ANGLESEY CAKE (Welsh)
  Categories: Cakes, Welsh
       Yield: 1 Cake
 
       8 oz Self-raising flour
       3 oz Butter
       3 oz Sugar
       1      egg
       3 oz Mixed fruit
       3 tb Milk
            Pinch salt
 
   TEISEN SIR FON
   Cream the butter and the sugar. Beat the egg and
   beat into the butter and sugar mixture. Sift the flour
   and salt together and fold into the mixture. Add the
   fruit and enough  milk to give a soft 'dropping'
   consistency. Place in a greased tin in a moderately
   hot oven (375/F. or Mark 5) for 45 minutes.
 
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