---------- Recipe via Meal-Master (tm) v8.04
       Title: CAERPHILLY SCONES (Welsh)
  Categories: Cakes, Welsh
       Yield: 6 Scones
       8 oz Self-raising flour
   1 1/2 oz Butter
   1 1/2 oz Castor sugar
       2 oz Caerphilly cheese
       4 pt Milk
            Pinch salt
   Sift the flour and salt together. Rub in the butter.
   Gratee the cheese and stir with the sugar into the flour
   mixt.xure. Add the milk slowly until a soft, firm dough
   is formed. Turn on to a floured board and roll out
   until I 2 inches thick. Cut into rounds and place on a
   greased baking tray. Brush with milk and cook in a
   hot oven  (425/F.  or  Mark  7)  for  10  minutes,
   Serve hot and buttered.