---------- Recipe via Meal-Master (tm) v8.04
 
       Title: LLANDDAROG FAIR CAKES (Welsh)
  Categories: Cakes, Welsh
       Yield: 6 Cakes
 
      12 oz Seff-raising flour
       8 oz Butter
       6 oz Castor sugar
       3 tb Beer
       4 oz Mixed fruit
 
   TEISENNAU FFAIR LLANDDAROG
   Rub the butter into: the flour and add the sugar. IMix
   in the beer to form a soft dough. Roll out on a floured
   board to a thickness of 1/2 inch. Cut into rounds and
   press the fruit into  ths surface. Cook in a moderate
   oven (376/F. or Mark 5) for 15 minutes.
 
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