---------- Recipe via Meal-Master (tm) v8.02
  Categories: Jewish, Holiday, Ethnic
       Yield: 24 servings
       3    Matzoh crackers
       2 tb Currants
       2 tb Almonds,chopped
       2 tb Apricots,dried,chopped
       3    Eggs,separated
     1/4 c  Matzoh meal
     1/3 c  Sugar
       1    Lemon rind,grated
       1 tb Lemon juice
   1. Soak matzoh in water to cover 3 to 5 minutes. Squeeze dry. Mix matzoh,
   currants, almonds, apricots, yolks, matzoh meal, sugar, lemon rind and
   juice in bowl. Beat egg whites in bowl until stiff, not dry. Fold into
   matzoh mixture.
   2. Heat 1/4 vegetable oil in electric wok or deep fryer to 375'F. Drop
   mixture by measuring tablespoons into oil; cook gently 2-4 minutes, turning
   when first side is golden. Drain on paper toweling. Serve at room
   temperature. Or crisp: Arrange in single layer on paper-toweling-lined
   baking sheets and bake in 350'F oven 5 minutes.