---------- Recipe via Meal-Master (tm) v8.02
  Categories: Ethnic, Pasta
       Yield: 10 servings
      16 oz Noodle; cooked package/fine
       6    Eggs
     1/2 c  Sugar; to taste
       1    Margarine; melted
       1 c  Sour cream
       1 c  Cottage cheese
            Salt; to taste
     1/2 c  Raisins ; optional golden
   Cook the noodles according to the directions on the
   package, drain well. Add the other ingredients and mix
   until combined. Put into a 9 x 13 baking dish
   (greased) and bake at 350 degrees for an hour. Never
   You can serve with fruit (fresh) or put pie filling
   over it. Try putting some sour cream on top. Enjoy You
   can incorperate the egg yolks and beat the whites for
   a very light texture. I sometimes add a bit of lemon
   This is a very forgiving recipe. If you leave the sour
   cream, sugar and raisins out, you have a wonderful
   salt kugel to serve with chicken or beef.
      Elaine Radis, Prodigy Food & Wine Board