---------- Recipe via Meal-Master (tm) v8.02
  Categories: Kosher, Main dish, Cheese/eggs
       Yield: 1 servings
       3    Eggs, beaten
     3/4 c  Matzo cake meal
   1 1/2 c  Water
     1/2 ts Salt
       1 lb Dry cottage cheese
       1 tb Thick cream
     1/2 ts Salt
       1    Egg
     1/2 ts Sugar
   To the beaten eggs, add the salt, alternately a little
   of the cake meal and water, mixing thoroughly.  Pour
   into a small hot greased frying pan only enough batter
   to make a very thin pancake, tipping pan from side to
   side. Toss out on a towel, fried side up.  Make a
   number of sheets this way. Place a heaping tablespoon
   of cheese mixture on each sheet, fold sides of sheet
   in over mixture to form an envelope, and fry again on
   both sides until brown.
   To make filling:  Press cheese through a sieve, add
   remaining ingredients and beat until smooth.