---------- Recipe via Meal-Master (tm) v8.02
  Categories: Jewish
       Yield: 1 servings
       2    Apples, Spy
       1 tb Lemon juice; optional
       2 c  Walnut halves
     1/2 c  Hazelnuts; filberts
     1/2 c  Sweet kosher wine;
            -for Passover
            -or more
   Peel and core apples. cut in quarters. Chop in food
   processor until finely grated. Transfer to a bowl and
   stir in lemon juice, if using. Add nuts to food
   processor and chop until finely chopped but with a few
   little chunks of nuts. Stir into apples. Add wine
   slowly - a few tablespoons at a time - until the
   mixture looks like a paste. (If you make this ahead,
   you will probably have to add more wine as mixture
   thickens slightly on standing.) MAKES: about 2 CUPS