MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Jewish Potato Knish
  Categories: Vegetables
       Yield: 1 Servings
       2 c  Flour
     1/2 ts Baking powder
     1/4 ts Salt
       1    Egg
     1/4 c  Oil
 MMMMM-----------------------POTATO FILLING----------------------------
       4    Potato; cooked mashed
            Chicken fat; melted
            Pepper; lots of pepper
 MMMMM-----------------------LIVER FILLING----------------------------
     1/2 lb Liver; beef, broiled, choppd
       3    Chicken liver; broiled chopd
     1/2 lb Ground beef; sauteed
     1/2 c  Potato; mashed
       1    Egg
       1    Onion; minced and browned i
       1 tb Oil
     1/2 ts Salt
   Sift flour,  baking powder, and salt into a bowl.
    Beat egg,  oil, and water and add to the flour mixture. Knead lightly
   until dough is soft; it will be slightly oily but not sticky. Cover
   and set in a warm place for 1 hour. Make filling. For either filing,
   combine all ingredients and mix well.  Divide dough in half and roll
   as thin as possible into a rectangle. Spread the filling on long side
   of the dough and roll like a jelly roll. CUt into 1-in.
    slices. Pull ends of the dough over the filling and tuck into the
   knish to form small cakes. Place on a well-greased baking sheet. Bake
   in a 375 degree F. oven until brown.
 >From the recipe files of:
 Kathleen’s Recipe Swap Page