---------- Recipe via Meal-Master (tm) v8.02
       Title: Banana Passover Sponge Cake
  Categories: Cakes
       Yield: 8 servings
       7    Eggs                              1/4 c  Potato Starch
       1 c  Sugar                               1 c  Chopped Walnuts
     3/4 c  Cake Meal                           1 c  Mashed Bananas (2 ripe)
     1/2 ts Salt                              1/2 ts Vanilla
   Beat yolks with sugar until creamy. Add the mashed bananas, beat well. Whip
   egg whites until stiff (in different bowl). Add cake meal, potato starch
   and salt to yolk mixture. Fold in egg whites into this mixture. Add
   flavoring fold in gently. Bake at 325 F. for an hour ~-more or less--. Use
   an angle food cake pan. Cool upside down for about 30 minutes or until
   cooled. Cut in half with knife. Ice with real whipped cream or cool whip.
   Top with bananas and a few walnuts.