*  Exported from  MasterCook  *
 
                          CHAI KURDI (KURDISH TEA)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Beverages                        Jewish
                 Indian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           India tea leaves
    1                    Cinnamon -- stick, 4″
    2       c            -water, boiling
                         Sugar cubes
 
   The Kurds like this sweet, aromatic tea.  The cubes of
   sugar are dissolved in the mouth as the tea is drunk,
   the sweeter the better.
   
   1.  Put the tea and cinnamon in a tea pot and pour in
   the boiling water. Allow to steep for 5 minutes.
   
   Serve hot with sugar cubes.  Serves 4.
   
   “Sephardic Cooking” by Copeland Mark -- 600 Recipes
   Created in Exotic Sephardic Kitchens from Morocco to
   India -- Copyright 1992  Published by Donald I. Fine,
   Inc., New York, N.Y.
   
   DPileggi in Houston, Texas
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving