---------- Recipe via Meal-Master (tm) v8.02
  Categories: Breadmaker, Jewish, Breads, Brunch
       Yield: 1 large loaf
       1 pk Yeast
       3 c  Flour
       4 tb Sugar
       2    Eggs
       6 tb Vegetable oil
   1 1/2 ts Salt
     3/4 c  -Water; warm,
   1. Combine all ingredients in the pan in the order
   listed and select white bread; push start  If you
   don't have a DAK follow the directions for your own
   machine. You can bake it in your machine OR follow the
   directions below.
   2. When we make this into Challa, we remove it from
   the breadmaker after the manual mode stops, (second
   rise); and then braid and rise again; then put an egg
   wash over the challa.
   3. EGG WASH: One egg beaten with an equal amount of
   water. Brush on liberally  BEFORE baking and then once
   during the bake. It makes the challa have a hard and
   shiny crust. BEAUTIFUL. You can sprinkle on seeds of
   your choice , (sesame or poppy), after the first
   4. BAKE in a 350 degree oven until a light toasty
   brown. We usually sprinkle
   NOTE: When I serve this challa to company they have a
   hard time believing that it comes out of our oven
   SOURCE: A Jewish Mother’s Cookbook; Author, Elaine
   Radis; published on disk by ONE COMMAND SOFTWARE, 1995.