MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Dried Fruit Compote
  Categories: Desserts, Fruits, Harned 1994, Jewish
       Yield: 16 servings
     3/4 lb Pitted prunes
     1/2 lb Dried peaches, apples
            -or pears
     1/2 c  Raisins
       1    Lemon; quartered
     1/2 c  Sugar
       1    Whole clove
       1    Cinnamon stick
   Fruit compotes are a typical dessert for a Sabbath meat meal.
   In a large saucepan, combine fruits, sugar, clove and cinnamon stick
   with 6 c. water. Bring to a simmer over medium heat, cover, lower
   heat and simmer until tender, 30 to 45 minutes. Remove lemons, clove
   and cinnamon stick before serving warm or chilled.
   Yield: About 8 cups; serves 16.
   Nutritional information per serving: 122 calories; 1 g protein; 0 g
   fat; 32 g carbohydrates; 3 mg sodium; 0 mg cholesterol.
   Posted by Al Rice of Alaska.  Formatted by Cathy Harned.