MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Fruited Passover Kugels
  Categories: Ww, Passover
       Yield: 8 servings
            -Joyce Burton - PDPP83A
     1/4 c  Margarine; divided
       4    Matzo boards; broken into
            -small pieces
       1 c  -Water
       2 tb Light brown sugar; packed
       2 ts Light brown sugar; packed
       4    Eggs; separated
       4 sm Apples; cored, pared, and
            -coarsely shredded
       8 lg Pitted prunes; diced
       2 ts Lemon juice
     1/2 ts Ground cinnamon
         ds Salt
   Preheat oven to 350 F.  Grease eight 6-ounce custard cups with 1/4
   teaspoon margarine each; set aside.  In small bowl combine matzo and
   water; set aside.
   In large mixing bowl, using electric mixer, beat remaining 3
   tablespoons plus 1 teaspoon margarine with the sugar until light and
   fluffy. Add egg yolks and continue beating until mixture is well
   combined. Add fruits, lemon juice, cinnamon, and matzo mixture and
   stir to combine; set aside.
   In separate bowl, using clean beaters, beat egg whites with salt until
   stiff peaks form; gently fold whites into batter. Spoon 1/8 of batter
   into each prepared custard cup and bake until lightly browned, about
   35 minutes. Let cool 5 minutes; using spatula loosen kugels from
   cups, transfer to wire rack, and let cool completely. Per each
   serving: 1/2 protein, 1 bread, 1 1/2 fat, 1 fruit, 20 calories.
   Source:  WW meeting handout.  Festive Fare Passover recipes.