---------- Recipe via Meal-Master (tm) v8.02
  Categories: Brunch, Desserts, Nuts, Passover
       Yield: 4 servings
            -VIRGINIA B SAUER (NNMH30A)
       2 tb Butter; or margarine
       8 lg Eggs
       2 c  Whole milk
       2 c  Unsalted matzo meal
     1/2 c  Cottage cheese; (4 ounces)
     1/2 c  Corn oil
     1/4 c  Pecans; or walnuts
            -(1 ounce) finely chopped
   1 1/2 ts Pure vanilla extract
       1 ts Salt
            -Maple syrup
            -(or flavor of your choice)
   Melt butter in large skillet.  Turn off flame.
   Break eggs into mixing bowl.  Beat until thick and
   Drop spoonfuls of batter onto griddle. Add milk, matzo
   meal, cottage cheese, corn oil, nuts, vanilla, and
   salt. Beat until smooth.
   Serve hot, accompanied by syrup (or, if preferred,
   honey or preserves).
   Set flame at moderate, and fry until golden brown on
   both sides.
   I hope that you enjoy them! .
    03/12 07:55 p.m. EST    Regards, Virginia (NNMH30A)
   Formatted by Elaine Radis BGMB90B; MARCH '93