---------- Recipe via Meal-Master (tm) v8.02
  Categories: Jewish, Ethnic
       Yield: 4 servings
       1 c  Orange or other juice
       1 c  Instant couscous
     1/4 c  Pitted dates, finely chopped
     1/4 c  Raisins
     1/4 c  Slivered almonds
       1 ts Cinnamon
   From the upcoming “Low-Fat Jewish Vegetarian Cookbook” by Debra Wasserman.
   Bring juice and * cup water to a boil in a small pot. Remove from heat.
   Stir in couscous and allow to sit covered for 5 minutes.
   Meanwhile, in a separate pan, saute dates, raisins, almonds and cinnamon in
   * cup water for 2 minutes. Add cooked couscous. Mix well and serve warm.
   Makes 4 servings. Per serving: 301 calories, 8 grams protein, 59 grams
   carbohydrates, 4 grams fat, 0 grams saturated fat, 0 milligrams
   cholesterol, 7 milligrams sodium.