---------- Recipe via Meal-Master (tm) v8.02
       Title: Passover Chocolate Sponge Cake
  Categories: Chocolate, Cakes
       Yield: 6 servings
      12    Eggs, separated                          -orange
   1 1/2 c  Sugar                             1/2 lb Sweet chocolate, grated
       2 tb Cold water                        3/4 c  Matzo cake flour
            Juice and grated rind of 1     
   Preheat oven to 350^F.
   Beat egg yolks and sugar until light and fluffy (about 7 minutes). Add cold
   water, orange juice, orange rind, chocolate and cake flour. Gently fold in
   stiffly beaten egg whites.
   Pour into a 10-inch tube pan with removable insert.  Bake for 55 to 65
   minutes or until cake springs back when gently pressed. Cool completely,
   inverted on cake rack, before removing from pan.