---------- Recipe via Meal-Master (tm) v8.03
       Title: Potato-Vegetable Latkes
  Categories: Miamiherald, Vegetables, Ethnic, Jewish
       Yield: 24 -36 latkes
 ----------------FORMATTED BY LISA CRAWFORD----------------
       2 lg Potatoes
       2 lg Carrots
       2 md Zucchini
       1 lg Onion
       3    Eggs; beaten
     1/2 ts Salt
     1/8 ts Pepper
     3/4 c  Matzo meal
            Vegetable oil for frying
   Peel the potaotes and carrots.  Put the potaotes in
   cold water. Grate the zucchini, potatoes, onions and
   carrots with a food processor or by hand with an
   aluminum grater. In a bowl, mix together grated
   vegetables, beaten eggs, salt and pepper. Stir in the
   matzo meal.  Shape the batter into pancakes, using 1-2
   tablespoons mixture for each. Fry latkes, a few at a
   time, in 1-2 tablespoons  hot oil for 1 1/2 minutes
   per side.  Add additional oil as necessary.  Drainon
   paper towels.  Serve with hot apple sauce.
   Nutritional info per latke w/o oil: 47 cal; 2g pro, 8g
   carb, 1g fat (14%), 1g fiber, 27mg chol, 56mg sodium
   Source: Miami Herald, 12/14/95