*  Exported from  MasterCook Mac  *
                             Hanukah Roly Poly
 Recipe By     : Felicia Pickering <MNHAN063@SIVM.SI.EDU>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    eggs
    1      cup           sugar
    1      cup           oil
      1/4  cup           orange juice
                         Zest of 1 orange
    1      teaspoon      vanilla
      1/4  teaspoon      salt
    2      teaspoons     baking powder
    4      cups          (to 5 cups) all-purpose flour
    6      tablespoons   (+ or -) granulated sugar
    3      teaspoons     (+ or -) cinnamon
    1      cup           raisins, plumped and well dried
      1/4  cup           strawberry or apricot jam  -- warmed
    1      cup           chocolate chips
    1 1/2  cups          Gummy Bears
    1      cup           coconut shreds  -- sweetened
    1 1/2  cups          walnuts or pecans  -- finely chopped
    1                    egg  -- beaten
                         Coarse or granulated sugar
 Line 2 baking sheets with parchment paper (using parchment paper is
 imperative for this recipe because of the sweet, sticky syrup that may
 leak out).  Preheat oven to 350 F.
 In a large mixing bowl, stir together the eggs and sugar.  Stir in oil,
 orange juice, orange zest, vanilla and salt.  Fold in baking powder and
 flour to make a soft dough.  (If you are not sure how much flour is enough,
 more can be added on your work board when the dough is rolled.)  Divide
 dough in three sections.  On a well-floured board, roll one section at a
 time into a 10-by-12-inch rectangle.  If dough seems too soft, add a little
 more flour, as required, on the worktable.
 On each rolled-out section of dough, spread one-third of the ingredients
 in this order:  sugar and cinnamon, then jam, raisins, chocolate chips,
 Gummy Bears, coconut and chopped nuts.
 Starting at the end nearest you, gently roll up pastry into a jelly-roll-style
 log.  Paint with egg wash and sprinkle with sugar.  Prepare the remaining
 dough sections in the same fashion.
 Place the three logs on a baking sheet.  Brush with the beaten egg, then
 sprinkle with coarse or regular sugar.  Bake until Roly Poly is nicely
 browned, around 25 to 28 minutes.  Remove from oven, let cool on baking
 sheet, then remove to a board.  Cut into 1/2-inch slices.
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