Spicy Roasted Chickpeas
 1 - 16oz pkg (2 C) dried Chickpeas - soak over night
       cook on stove or steam till just tender (40 minutes with my B&D steamer)
       Drain - cool
 2 egg whites (or 1/4 Egg Beaters)       |   combine
 1 pkg taco seasoning                    |
 Place Chickpeas & taco blend in a large bowl with a tight lid and shake
 till Chickpeas are evenly coated.
 Evenly distribute Chickpeas on a large cookie sheet sprayed with PAM
 BAKE at 325 degrees for 1 hour - stirring occasionally
 Store in covered container in the refrigerator