---------- Recipe via Meal-Master (tm) v8.01
       Title: Sweet Red Lentils
  Categories: Veg-cook, August
       Yield: 1 servings
       1 lg Onion, sliced thin
       2    Cinnamon sticks
       1 lb Red lentils  [dried - I
            Don't think you can buy
            Canned lentils]
     1/2 t  Chopped fresh ginger
       1 pt Vegetable stock
       1 pt Hot water
     1/2 t  Chili powder
     1/2    Lemon
       1    Garlic clove, chopped thin
     1/2    Green chili, chopped [or
            Cayenne pepper]
       2    Bay leaves
         x  Fresh coriander leaves or
            Parsley to garnish, chopped
         x  Salt
   [Using vegetable bouillon is easier than cooking the broth yourself.]
   Fry onions and garlic until soft, add cinnamon, lentils, chili, and ginger
   and cook for a minute.  Add stock, hot water, chili powder, and bay leaves.
   Boil for 10 minutes.  Squeeze the lemons into the pot and then throw in the
   lemon rinds.  Cook for another 50 minutes. Salt to taste, and then remove
   the lemon rinds.
   From: narad@nudibranch.asd.sgi.com (Chuck Narad).  rfvc Digest V94 Issue
   #183 Aug. 30, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
   using MMCONV