*  Exported from  MasterCook  *
 
             MEI KWEI TAO (PICKLED PEACHES IN RED ROSE PETALS)
 
 Recipe By     : 
 Serving Size  : 50   Preparation Time :0:00
 Categories    : Fruits                           Flowers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   50                    Peaches
    2       lb           Sugar
    1       c            Water
    1       pt           Vinegar
    1       tb           Salt
                         Red roses
                         Cloves
 
   Boil sugar, vinegar, water and salt for 20 minutes.  Dip peaches in hot
   water for three minutes, then rub off fur with a towel.  Place on the stem
   of each peach a red rose.  Stick four cloves through rose on to the peach.
   Cook rosed peaches in syrup until soft.
  
 
 
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